a sharp slowdown from March.

Atletico finished the season with a 4-0 win at Girona with a hat trick by striker Alexander Sorloth. He had scored four goals in a 4-0 win over Real Sociedad earlier this month.Sorloth, often used as a substitute by Atletico coach Diego Simeone, ended with 20 goals, fourth in the league’s scoring list. Ante Budimir of Osasuna was third with 21 goals, six fewer than Lewandowski and 10 fewer than Mbappé.

Fifth-placed Villarreal beat 17th-placed Sevilla 4-2 with a pair of goals by Pape Gueye.BRUSSELS (AP) — The European Union on Tuesday agreed to impose fresh sanctions on Russia, notably targeting almost 200 ships from theillicitly transporting oil to skirt Western restrictions put in place over Moscow’s war in Ukraine.

The 27-nation bloc targeted 189 ships in all, and imposed asset freezes and travel bans on several officials as well as on a number of Russian companies. The measures were endorsed by EU foreign ministers in Brussels.EU foreign policy chief Kaja Kallas said that while President Vladimir “Putin feigns interest in peace, more sanctions are in the works. Russia’s actions and those who enable Russia face severe consequences.”

” of ships to transport oil and gas, or to carry stolen Ukrainian grain. The EU has now targeted almost 350 of the ships in total.

The new measures are not obviously linked to Russian delays in agreeing to aRodríguez can spend up to four hours selecting a handful of sprouts to decorate a plate. Other near-invisible, almost ritualistic tasks are performed daily. One of them is brushing the “milpa,” a textile that hangs from the terrace and was named after Mesoamerican fields where crops are grown.

In the end it’s all worth it, Rodríguez said, because Quintonil provides clients with moments that evoke special memories.She, too, has seen Vallejo’s clients cry over food. One of them was her dad. It was his 50th birthday, she said, and while she was not an employee of Quintonil at the time, Vallejo greeted her warmly.

The menu of the day included “huauzontles,” a green plant commonly cooked as a bun-shaped delicacy dipped in sauce. It also bears history, as Aztec communities ate it and used it to perform religious rites.Quintonil’s recipe added stir-fry tomato and a local cheese. “When he ate it, he started crying and said they reminded him of my grandma,” Rodríguez said. “I had never seen my dad cry over a plate.”